Affang with Beef – ECONOMY (Shelled periwinkle – Optional)

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Afang Soup is the traditional soup of the efiks people of Akwa Ibom and Cross Rivers. Its very rich with lots of obstacles, has delicious taste and highly nutritional. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Cassava Fufu or Pounded Yam.