Shop

Nsala soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.

Oha soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.

The Egusi soup is prepared with melon seeds. Very delicious and tasty. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.

Prepared with Okra also known as Miyan Kubewa in Hausa. It is loaded with cow tripe (shaki), stock fish, dried fish and lots more. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.

The Edikang ikong soup is native to the Efiks from Akwa Ibom and Cross River states of Nigeria. It is extremely nutritious as it contains green vegetables with lots of nutrients and vitamins. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.

Oha soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.

Nsala soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.

Ogbono is slimy, rich and nutritious too.It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.

Nsala soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.

Oha soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.

The Egusi soup is prepared with melon seeds. Very delicious and tasty. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.