Nsala soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
Oha soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria.
Very rich and nutritious. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
Prepared with Okra also known as Miyan Kubewa in Hausa. It is loaded with cow tripe (shaki), stock fish, dried fish and lots more. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
This soup is prepared with a thickner known to the eastern part of Nigeria as offor inherently laden with sea foods,unshelled periwinkles, cow skin (pomo), stock fish and lots of dried fish. It is very rich and delicious and in some cases addictive because of its delicious taste. It is
Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria.
Very rich and nutritious. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
Oha soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
Nsala soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria.
Very rich and nutritious. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
The Edikang ikong soup is native to the Efiks from Akwa Ibom and Cross River states of Nigeria. It is extremely nutritious as it contains green vegetables with lots of nutrients and vitamins. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
Oha soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
The Egusi soup is prepared with melon seeds. Very delicious and tasty. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria.
Very rich and nutritious. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
This soup is prepared with a thickner known to the eastern part of Nigeria as offor inherently laden with sea foods,unshelled periwinkles, cow skin (pomo), stock fish and lots of dried fish. It is very rich and delicious and in some cases addictive because of its delicious taste. It is
Prepared with Okra also known as Miyan Kubewa in Hausa. It is loaded with cow tripe (shaki), stock fish, dried fish and lots more. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
