Afang Soup is the traditional soup of the efiks people of Akwa Ibom and Cross Rivers. Its very rich with lots of obstacles, has delicious taste and highly nutritional. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Cassava Fufu or Pounded Yam.
Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria.
Very rich and nutritious. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
Prepared with Okra also known as Miyan Kubewa in Hausa. It is loaded with cow tripe (shaki), stock fish, dried fish and lots more. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
