Nsala soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
This soup is prepared with a thickner known to the eastern part of Nigeria as offor inherently laden with sea foods,unshelled periwinkles, cow skin (pomo), stock fish and lots of dried fish. It is very rich and delicious and in some cases addictive because of its delicious taste. It is
Afang Soup is the traditional soup of the efiks people of Akwa Ibom and Cross Rivers. Its very rich with lots of obstacles, has delicious taste and highly nutritional. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Cassava Fufu or Pounded Yam.
