This soup is prepared with a thickner known to the eastern part of Nigeria as offor inherently laden with sea foods,unshelled periwinkles, cow skin (pomo), stock fish and lots of dried fish. It is very rich and delicious and in some cases addictive because of its delicious taste. It is
Prepared with Okra also known as Miyan Kubewa in Hausa. It is loaded with cow tripe (shaki), stock fish, dried fish and lots more. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
