This soup is prepared with a thickner known to the eastern part of Nigeria as offor inherently laden with sea foods,unshelled periwinkles, cow skin (pomo), stock fish and lots of dried fish. It is very rich and delicious and in some cases addictive because of its delicious taste. It is
The Edikang ikong soup is native to the Efiks from Akwa Ibom and Cross River states of Nigeria. It is extremely nutritious as it contains green vegetables with lots of nutrients and vitamins. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
