This soup is prepared with a thickner known to the eastern part of Nigeria as offor inherently laden with sea foods,unshelled periwinkles, cow skin (pomo), stock fish and lots of dried fish. It is very rich and delicious and in some cases addictive because of its delicious taste. It is
Afang Soup is the traditional soup of the efiks people of Akwa Ibom and Cross Rivers. Its very rich with lots of obstacles, has delicious taste and highly nutritional. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Cassava Fufu or Pounded Yam.
Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria.
Very rich and nutritious. It is best Served with Garri (Eba), Semolina, Fufu, Amala, Wheat or Pounded Yam.
